What does lack of Enzymes Lead to?

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Why should we compensate enzyme deficiency?

Enzymes are associated with all diseases by the immune system. The immune system is healthy when our organism produces the right digestive enzymes in optimum quantity to help digestion. Much of our cells meant for immune defense are located in the walls of the small and large intestines. The mucous membrane of the colon is the first and most important line of defense against toxins. If food is not completely degraded, this reflects the in gastrointestinal tract of the body's defenses. During acute and chronic diseases enzymes are consumed much faster than normal. Other substances, such as vitamins and minerals are reset in daily food intake. Production of enzymes by the organism cannot be restored. It leads to easy fatigue, premature aging and lack of energy.

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Enzyme production by the body cannot be restored. This eventually leads to fatigue, premature aging and low energy. Only deficiency of an enzyme may cause improper operation of a series of metabolicreactions in the body and thus prevent the full development of a vital function.

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Chronic malnutrition and digestion leads to deficits in essential nutrients - amino acids, minerals, vitamins, fatty acids, because they remain inaccessible to the cells. At the same time the body is acidified, one would lack power, more easily get sick and even be prone to depression. Some attribute mental symptoms such as stress and fatigue only due to psychological factors. But many people with low levels of enzymes and digestive disorders exhibit negative features, such as fear, anger, unforgiveness, slow down or hasten, avarice or excessive sorrow. They surprisingly are improved after normalization of digestion - visual evidence that body and mind are closely related in both directions!

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Proper digestion begins in the mouth and ends at the outlet of the bowel. Includes organs such as liver, gallbladder, stomach, pancreas gland, small intestine, colon and others. Body, which cannot provide the required quantity and quality of protein in the diet, was forced to use domestic sources of raw materials and begin to degrade itself.

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If even one of the important components - carbohydrate, protein or fat is not digested properly, subsequently problems begin:

• Poor digestion and excessive intake of the wrong types of carbohydrates and fats is a major cause of obesity, high blood pressure, coronary heart disease, cysts, tumors, etc.;

• If the protein is not digested completely undegraded particles can penetrate the blood along with other nutrients through the intestinal wall. This is known as the syndrome of increased intestinal permeability and may lead to more or less severe allergic reactions
  
  in the immune system. Remaining in education bowel unabsorbed proteins rot and strain the liver and kidneys, leading to migraine or asthma attacks, skin problems. When the source of these proteins is meat, as a source of many purines responsible for the disease podagra;

• If you are taking too many carbohydrates in the diet and the body does not break them down into glucose, the result is obesity and excess gas formation due to over-activation of enzymatic processes;

• The process of enzymatic processing of food begins in the mouth while chewing. When we chew, we not only add to the food enzyme amylase from our own salivary glands, but also allow food enzymes to be released and act.

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Enzyme deficiency impairs the functions of the body and makes it susceptible to acute conditions such as colds, flu and headaches. But our body has the magic ability to heal itself. Therefore, the larger the amount of enzymes produced in our body is, the stronger the immune system, the stronger and healthier we are.

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